Bombay Breakdown Alums Open Their Own Restaurant By Anthony Todd The Logan Square venture is the result of five years of collaboration between chefs Yoshi Yamada and Zeeshan Shah. Read more
Love the Farmer’s Market? Try a Farm Dinner By Anthony Todd "Farm to table" takes on a whole new meaning when you've shadowed your meal start to finish. Read more
Moody Tongue Is Giving the Brewpub Model a Boost By Anthony Todd The sophisticated brewing outfit is incorporating a sit-down concept into its new base at the old Baderbräu taproom. Read more
Michael Lachowicz Starts a New Chapter in the North Shore By Anthony Todd Au revoir, Restaurant Michael. Read more
Drop Everything: It’s Negroni Week By Anthony Todd This week, bars and restaurants throughout the city are celebrating the classic cocktail for a good cause. Read more
LEYE’s Pizzeria Portofino Opens Next Month By Anthony Todd The new restaurant aims to bring a taste of the Italian Riviera to Chicago's Riverwalk. Read more
MFK Is Celebrating Five Years with Throwbacks By Anthony Todd The Lake View restaurant rose from an inauspicious beginning to become a beloved local mainstay. Read more
Four Rooftop Bars to Explore This Summer By Anthony Todd It's rooftop season. We picked four new perches for summer sippin'. Read more
Wicker Park’s Amaru Puts Latinidad Front and Center By Anthony Todd In a divisive era, chef Rodolfo Cuadros seeks to celebrate Latin American culture the best way he knows how: through food. Read more
Say Bonjour to Café Cancale By Anthony Todd The former home of Publican Anker has a sophisticated new tenant. Read more
