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Chicago Magazine
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Anthony Todd

A Local Favorite Takes Over Free Rein
By Anthony Todd
Kristine Subido of Wave and Pecking Order takes the reins at the restaurant inside the ritzy St. Jane. Read more
Bill Kim’s Next Restaurant Will Be Inside a Crate & Barrel
By Anthony Todd
He's the latest chef to partner with a retail brand on a project. Read more
The Smith Is River North’s Newest After-Work Hang
By Anthony Todd
The NYC import is known for burgers, fries, and a good time. Read more
The Best Specials of James Beard Eats Week
By Anthony Todd
Rabbit ravioli at Acanto, squash soup at Le Sud, crab amandine at the Gage, and more Read more
Galit Chef Zach Engel Wants to Take Hummus to the Next Level
By Anthony Todd
He's got big plans for his new Lincoln Park restaurant. Read more
Gorge on the Fanciest Chicken Nuggets at the Feller
By Anthony Todd
Finally, Logan Square's Spilt Milk has some set food options. Read more
Cira Is a Journey Through the Mediterranean
By Anthony Todd
The new spot from Chris Pandel, of Swift & Sons and Cold Storage, opens at the Hoxton Hotel Thursday. Read more
Momotaro and Gene Kato Are a Perfect Match
By Anthony Todd
Late Night Foie Gras Burgers (and Flowers!) Come to Wicker Park
By Anthony Todd
Finally, you can get dinner and a bouquet at the same place. Read more
Le Colonial Reopens at a New Location and More Dining News
By Anthony Todd
Plus: an International Women’s Day special at BLVD and James Beard Award semifinalists Read more
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