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Chicago Magazine
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Anthony Todd

Cebu, a Filipino Restaurant, Is Opening Soon in Wicker Park
By Anthony Todd
Look forward to roasted pork belly and halo-halo Read more
Iliana Regan Is Crowdfunding a Micro Bakery and More Dining News
By Anthony TOdd
Plus: JoJo's Milk Bar opens this week and a chef departure at Free Rein Read more
The Most Epic Pork Experience Returns for Year 11
By Anthony Todd
Pig out on April 5 and 6 Read more
Marshmallow Doughnuts Are Coming to Stan’s Donuts and More Dining News
By Anthony Todd
Plus: A new rum bar lands in River North and the Trib's dining awards needs your votes Read more
Get Ready for Haute Congee and Rice Cakes at Jeong
By Anthony Todd
The forthcoming Korean fine dining restaurant comes from the team behind Hanbun. Read more
Le Colonial Makes a Move After 22 Years
By Anthony Todd
The Vietnamese restaurant will open its new location by the end of the month. Read more
Chicago Restaurant Week Gets Extended and More Dining News
By Anthony Todd
Plus: Logan Square's newest bar and dibs-themed beer Read more
You Need Last-Minute Valentine’s Day Plans. We Have Ideas.
By Anthony Todd
Make dining plans for a night to remember Read more
Revival Food Hall Is Getting an Urbanbelly Pop-Up and More Dining News
By Anthony Todd
Plus: Dining tips for a cold, cold week and a discount code for natural wines Read more
Two Years in, Temporis Has Hit Its Stride
By Anthony Todd
The West Town restaurant was barely making it — then Michelin came calling. Read more
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