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Chicago Magazine
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Anthony Todd

City Winery Has a New Culinary Vision
By Anthony Todd
Chef Mark Mendez (Vera, Carnivale) is charged with shaking up the menu. Read more
The Fat Shallot Opens a Brick-and-Mortar Restaurant and More Dining News
By Anthony Todd
Plus: Bohemian House shutters and Kitsune switches to tasting menus. Read more
Here's Your Chance to Try What Might Be the Next Hottest Pizza
By Anthony Todd
Taste Pizza Di Non's cheesy goodness next week at Ludlow Liquors. Read more
Chicago’s 2019 Michelin Stars Are Not Very Dramatic
By Anthony Todd
Just one new restaurant joins the Michelin ranks this year. Read more
Colectivo Coffee Opens a Third Chicago Outpost and More Dining News
By Anthony Todd
Plus: Punch House faces some serious allegations, and new restaurants receive Bib Gourmand status. Read more
United Center's New Supper Club Revels in Nostalgia
By Anthony Todd
Queenie’s Supper Club & Cocktails pays tribute to Wisconsin's favorite dishes and drinks. Read more
Tao Chicago Opens for Revelers in River North and More Dining News
By Anthony Todd
Plus: Giant gets wrapped up in an advertising scandal, and the Silver Palm announces its forthcoming closure. Read more
The Bristol Is Celebrating 10 Years of Serving Farm-to-Table Fare
By Anthony Todd
It's marking the occasion this month with a special throwback menu. Read more
Gold Coast Gets a Hamptons-Inspired Bar and More Dining News
By ANthony Todd
Plus: The Winchester announces its closure, and Tortas Frontera receives funding to expand. Read more
Here's Everything You Need to Know About Chicago Gourmet
By Anthony Todd
Tickets to Chicago's biggest food event are selling out fast. Read more
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