Midway Airport Gets a Revamped Food Court and More Dining News By Anthony Todd Plus: Aloha Poke Co. is accused of cultural appropriation and Schoolyard Tavern & Grill has a new look. Read more
Good Measure Will Bring Punk Vibes and Fried Duck Livers to River North By Anthony Todd Chef Matt Troost, formerly of Charlatan, helms the kitchen at this forthcoming bar and restaurant. Read more
Free Rein Is Like the Second Coming of One of Chicago's Beloved Late Restaurants By Anthony Todd The crew behind GreenRiver has brought their talents to this new restaurant in the St. Jane Hotel. Read more
Four Corners Restaurant Group Sued for Allegedly Skimming Servers' Tips By Anthony Todd The group, which owns Federales and Kirkwood, is alleged to owe employees more than $30 million in unpaid wages. Read more
Merchant Restaurant Opens in Logan Square By Anthony Todd Plus: A rare zero-star review and choice ice cream picks. Read more
This Couple Wants to Revolutionize Uptown—Through Food By Anthony Todd Andy and Gina Kalish are investing in Sheridan Park, one restaurant at a time. Read more
You’ve Never Tried Booze Made with These Ingredients By Anthony Todd Apologue, a new spirit-maker, is producing all-natural liqueurs. Read more
Terrace 16 Replaces Sixteen at Trump Tower, and More Dining News By Anthony Todd Plus: The Diner Grill reopens and fried chicken pizza lands in the city. Read more
