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Chicago Magazine
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Anthony Todd

Revolution Brewing Opens a Taproom in White Sox Territory and More Dining News
By Anthony Todd
Plus: Dunlay’s in Logan Square is closing after 13 years and a fresh noodle and salad bowl spot comes to the Loop. Read more
Frites, Mussels, and Belgian Beer Come to the Loop
By Anthony Todd
Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
After a Million Dollar Renovation, Miller's Pub is Open for Business
By Anthony Todd
Plus: Kite String Cantina brings taquitos and bubbly cocktails to Roscoe Village and the Trib rounds up Chicago's best fried food. Read more
Sixteen, The Two Michelin Star Restaurant Inside Trump Tower, Is Closing for Reconcepting
By Anthony Todd
Its final night in its current form will be April 28—and when it reopens, expect smaller plates and a more casual feel. Read more
A Gaming and Comfort Food Palace Comes to West Loop, and More Dining News
By Anthony Todd
Plus: The owners of Au Cheval launch a sushi spot and a South Sider wins Top Chef. Read more
It's Time for Chicago to Get Its Own James Beard Award Category
By Anthony Todd
We're dominating our regional subdivision, and it's not fair. Read more
Parlay at Joy District Wants to Elevate River North's Bar Food
By Anthony Todd
Its chef has some serious fine-dining bonafides. Read more
Big Jones Is Undergoing a Major Renovation
By Anthony Todd
The restaurant's currently shuttered for both a kitchen and (sort of) a menu overhaul. Read more
Ludlow Liquors Serves Up Cocktails by the Ounce, and Other Dining News
By Anthony Todd
Plus: Chef Debbie Gold is back on the Chicago scene, Le Colonial is giving up its Gold Coast location, and more Read more
Fast-Casual Minigrow Will Sprout in the Loop Next Month
By Anthony Todd
The sister spot to fast-casual chain Honeygrow is all about the noodles. Read more
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