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Chicago Magazine
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Anthony Todd

Bar Biscay Brings Some Coastal Flavor to West Town
By Anthony Todd
The Atlantic coast of Spain and France, that is. Read more
Pokeworks Swims into Fulton Market, and Other Dining News
By Anthony Todd
Plus: White Castle launches delivery, 42 Grams doc captures the journey of the shuttered Michelin-starred restaurant, and more Read more
The Bakery at Fat Rice Is Making the Best New Cookie in Chicago
By Anthony Todd
A sort-of-savory snickerdoodle filled with salted egg yolk? Just trust us. Read more
Bop N Grill Pops Up At Revival Food Hall, and Other Food News
By Anthony Todd
Plus: Steak 'n Shake is coming to University Village and GreenRiver is closing its doors Read more
All-Day Dining (Plus Eclairs) Is Coming to Evanston
By Anthony Todd
Kinship and Next of Kin, helmed by chef Marco Bahena, will together offer breakfast, lunch, and dinner—as well as an eclair-focused pastry program. Read more
A Eulogy for the Late, Great Restaurants that Closed in 2017
By Anthony Todd
From fine-dining stalwarts to neighborhood favorites, few parts of the local dining scene were spared. Read more
Farewell to Grace: A Top Chicago Restaurant Closes, and More Dining News
By Anthony Todd
Plus: The Loyalist overtakes Au Cheval and Colectivo Coffee Roasters opens Logan Square location Read more
Five Tasty Options for Last-Minute Holiday Gifts
By Anthony Todd
The food fanatic in your life won't even know you procrastinated. Read more
Stock & Ledger Adds Latin Flair to the Loop, and Other Dining News
By Anthony Todd
Plus: Eataly pulls Mario Batali products and Chicago makes a splash on OpenTable's best restaurants list Read more
The Team Behind Gather Will Open a New Restaurant in January
By Anthony Todd
Their new spot, the Warbler, shares a wall with their beloved Lincoln Square café. Read more
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