Where Chefs Eat: Eddie Lee From Landbirds
The purveyor of beloved chicken wings shares his favorite dishes, including eats from Jeong and Cozy Corner. Read our list of Chicago’s 50 Best Dishes here.
Contributors: Aqilah Allaudeen
RPM Chef Doug Psaltis Eats Dinner at Greek Islands
The restaurateur shares his favorite dishes, including eats from the Greektown classic and Tempesta Market. Read our list of Chicago's 50 Best Dishes here.
Janitor’s Closet Is a Bar That’s Exactly What It Sounds Like
Tucked under the FieldHouse Jones Hotel, the Near North Side bar takes its concept as seriously as it does its drinks.
Bandit Is the College Dive That Grew Up
The West Loop bar and restaurant frills up a familiar formula without shedding its laid-back vibe.
Barbara&Barbara Serves Up Fresh Cuts for Queer Clients
For nearly a decade, the gender-inclusive salon has eschewed binary pricing, making it a haven for Chicago’s LGBTQ+ community.
Chicago Magic Lounge Has Plenty to Pull Out of Its Sleeve
This Andersonville bar makes for a magical evening in every sense of the word.
Kumiko is an Intimate Bar with a Japanese Twist
The exclusive West Loop bar promises its patrons undivided attention and unique cocktails.