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Ariel Cheung

The Croissant Dog and Five Other Twists on French Pastry
By Ariel Cheung
France’s national pastry is getting some wild makeovers around town. Read more
Vegetables for Dessert? A Savory Trend Worth Rooting For
By Ariel Cheung
Pastry chefs tap ube, parsnip, and sweet potatoes for winter desserts. Read more
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