Here's What's Next for the 4 Star Restaurant Group By Penny Pollack and Carly Boers Let the takeover of Southport begin. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carly Boers and Carrie Schedler Not one, but two restaurants temporarily shuttered following fires in the past week. Read more
Artango Bar and Steakhouse Will Have Plenty of Room for Dining and Dancing By Penny Pollack and Carly Boers The (much bigger) second coming of Artango Bistro is slated to open next month. Read more
Smack Shack Steps into the Google Building in April By Penny Pollack and Carly Boers It's a Minnesota import that's all about the seafood. Read more
What You Need To Know About the Chicago Dining Scene This Week By Carly Boers and Carrie Schedler Another stealth opening for the 16" On Center group. Read more
Hogsalt and Four Corners Join Forces for SteakBar By Penny Pollack and Carly Boers Old Town: Get ready for a lot of meat. Read more
Aaron Martinez Shares His Tips for a Fresh Butter Lettuce Salad By Carly Boers Il Porcellino’s chef shows us how to make this super simple salad. Read more
HotChocolate Hits Both Sweet and Savory Notes at Brunch By Carly Boers Pony up for the housemade marshmallow. Read more
Six Reasons to be Excited for Bang Bang Pie’s New Location By Carly Boers and Penny Pollack Michael Ciapciak gives us a preview of what Ravenswood can expect come May. Read more
Pastry-Centric Project to Replace Birchwood Kitchen By Carly Boers and Penny Pollack Housemade ice cream is just one reason to be excited for the still-untitled collaboration Read more
