Naoki Will Do Sushi in a Space Adjacent to Intro By Penny Pollack and Carly Boers Lettuce Entertain You starts the year with yet another new project. Read more
Il Porcellino Will Take Over the Paris Club Space in March By Penny Pollack and Carly Boers It's going to be a super-buzzy trattoria from Doug Psaltis and the Melmans. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carly Boers and Carrie Schedler The Portage says adieu, the Winchester gets a new chef, and more dining news Read more
The Five Hottest Bars in Chicago Right Now By Carly Boers Five places where everyone wants to raise a glass in January Read more
The Northman Will Have More than 100 Kinds of Hard Cider By Penny Pollack and Carly Boers The city's first cider-focused spot, from the people behind Fountainhead and Bar on Buena, opens in North Center next month. Read more
The 12 Best Things We Ate at Brunch This Year By Carly Boers and Carrie Schedler Just in time to make your New Year's Day reservations. Read more
The Five Hottest Bars in Chicago Right Now By Carly Boers Five places where everyone wants to raise a glass in December Read more
Mortar & Pestle’s Brunch Could Use Some More Eggs By Carly Boers The Lake View newbie needs to adjust their brunch offerings a bit. Read more
Tweet’s Stellar Service Makes It a Brunchtime Star By Carly Boers It may be the best spot in the city if you happen to have kids in tow. Read more
The Five Hottest Bars in Chicago Right Now By Carly Boers Five places where everyone wants to raise a glass in November Read more
