By Carly Boers, Amalie Drury, Noah Isackson, Esther Kang and Lena Singer
What do a Chicago Bear, an indie rocker, two A-list chefs, and a WXRT DJ have in common? Each is ridiculously talented, for starters—and all are looking for love Read more
Sprouting from Elysian’s Fields
The gravitational pull from the mass of restaurants on Randolph Street has drawn in another upcoming project... Read more
CHICAGOMAG.COM EXCLUSIVE: Beyond the Midwest, where do our resident foodies go for great eats? After visiting three great towns, our critics give their recommendations. Read more
Brand X-Tension
Eliminating an inherent irony, the underground and pop-up operation X-Marx is getting a spot. X-Marx’s owners, Abraham Conlon and Adrienne Lo, hope for a July opening of Flour and Bones (2957 W. Diversey Ave.; no phone yet), a 30-seat restaurant named for staples of everyday cuisine in different parts of the world—“flour” for noodles, breads, and dumplings, and “bones” for proteins and stocks... Read more
