Special Relativity
“The first time we ever spoke, I said I was an anti-chain person,” Alexander Brunacci told us. True to form, Brunacci’s second restaurant, instead of becoming a sister to Franks ’n’ Dawgs, will be more of a cousin... Read more
Gin UpScofflaw is a gin-leaning cocktail bar owned by four partners—Andy Gould, Mandy Tandy, Kris Nagy, and Danny Shapiro —and scheduled to open March 12, with food from Mickey Neely. Like any good bar employees, Shapiro and Neely proved to be good conversationalists... Read more
Five Questions for Joe Bastianich
Among his many business and media pursuits, Bastianich partners with Mario Batali and others on New York’s massive Italian market Eataly... Read more
Edward Gray McNally will serve as the chef of The Tortoise Club when it opens this summer and Doug Psaltis runs the kitchen at RPM Italian opening late this month... Read more
Holy Mole, Batman
The two-year-old Logan Square Mexican spot Chilapan, known for its high-quality food and chill ambiance, will get a sibling in Ravenswood... Read more
