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Chicago Magazine
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Carrie Schedler

We Raided the Fridges of Chicago's Most Famous Chefs
By Carrie SchedlerPhotography by Nick Murway
And discovered which frozen meals they approve of, and that Grant Achatz eats Ben & Jerry’s ice cream daily. Read more
Blue Door Farm Stand Finally Opens, and More Dining News
By Carrie Schedler and Carly Boers
A new coffee shop opens in Woodlawn, and Hanbun's tasting dinners are completely booked through 2018 Read more
A Marshmallow Cafe Opens, a Smoke Shack Shutters, and More Dining News
By Carrie Schedler and Carly Boers
Say hello to more housemade pasta and goodbye to Filipino-inspired barbecue. Read more
Where to Play Boozy Bocce in Chicago
By Carrie Schedler
The old-school Italian pastime is making a comeback. Read more
Too Sweltering for Silverware? Eat It on a Stick
By Carrie Schedler
The best savory and sweet treats, at any temperature Read more
Proxi, the Long-Awaited Neighbor to Sepia, Opens in the West Loop
By Carly Boers and Carrie Schedler
Plus more dining and restaurant news this week Read more
Get Your Cecina Fix at Taqueria Kairos
By Carrie Schedler
This Garfield Ridge Mexican spot gives you a little taste of Guerrero. Read more
The Kombucha Room Dominates Logan Square’s Bar Scene Before Dark
By Carrie Schedler
A hot spot for the health-conscious and hangover-afflicted alike Read more
World's First Nutella Cafe Draws Crowds Downtown
By Carrie Schedler
Plus, two surprisingly closures that we're mourning. Read more
Beatrix Gets Boozier on Fulton Market
By Peter Ranvestel and Carrie Schedler
The location is primed for post-dinner drinking. Read more
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