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Chicago Magazine
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Carrie Schedler

What You Need to Know About the Chicago Dining Scene This Week
By Carrie Schedler
Bar and restaurant openings aplenty, plus a sweet deal for Thanksgiving pies. Read more
Stacy Ratner Is a Chicagoan of the Year
By Carrie Schedler
The cofounder of the Chicago Literacy Alliance is not your run-of-the-mill executive. Read more
Latinicity's Bar Is Just as Buzzy as the Rest of the Place
By Peter Ranvestel and Carrie Schedler
Get some pisco to go with those tacos. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Let the holiday dining deals begin. Read more
Baker Miller Will Stop Making Bread This Weekend
By Carrie Schedler
Dave and Megan Miller will use their newfound free time to focus on experimental pastries such as the "stuffle." Read more
What You Need to Know About the Chicago Dining Scene This Week
By Carrie Schedler
It's one of the biggest weeks for restaurant openings we've seen all year. Read more
Empirical Brewery Goes Experimental with Its Taproom
By Peter Ranvestel and Carrie Schedler
Test your tasting skills—the bartenders will ask for your feedback on some in-development beer recipes. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Introduce yourself to Balkan wines and score some chef-caliber kitchen supplies. Read more
What You Need to Know About the Chicago Dining Scene This Week
By Carrie Schedler
The Jean Banchet Award nominees are out, and Maple & Ash makes a very quiet debut. Read more
Drink of the Month: GreenRiver’s Gray Wolf Cocktail
By Carrie Schedler
Relax with a potent mix of whiskey, plum, and Chicago history. Read more
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