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Graham Meyer

Charlatan Could Come to West Town as Soon as Next Week
By Penny Pollack and Graham Meyer
The new spot from the Three Aces team will emphasize "Italian countryside meets Midwestern farmhouse" cuisine—get ready for pastas and pork face. Read more
Goosefoot Food & Wine Opens Today in Lincoln Square
By Penny Pollack and Graham Meyer
No more stressing over picking up wine pairings for the BYO restaurant—the companion gourmet shop will direct you to the right bottles for ever course. Read more
Q-Tine May Make the Trendiest Food Mash-Up Yet
By Penny Pollack and Graham Meyer
Barbecue will meet poutine at the forthcoming Logan Square late-night spot. Read more
Frank Meats Patty Will Try to Fill the Void Left by Hot Doug's
By Penny Pollack and Graham Meyer
The corner of California and Roscoe won't go unoccupied for long—the new burger-and-dog joint from the Fatso's Last Stand crew is shooting for a December 1 opening. Read more
Buena Beach Bar & Grill Is a Bit of Endless Summer
By Penny Pollack and Graham Meyer
Beach weather may be gone, but there's Greek Isles-inspired fare and a breezy vibe at this new spot at the Imperial Towers. Read more
Spike Mendelsohn Is Bringing Good Stuff to the Loop
By Penny Pollack and Graham Meyer
Mendelsohn, who took the crown at this past weekend's Hamburger Hop, has also got toasted marshmallow shakes and a mayo bar on tap for the joint's first Chicago location. Read more
Amorino Will Blossom in the Gold Coast This Winter
By Penny Pollack and Graham Meyer
The Paris-based gelato shop is known for its intricate rose-shaped scoops. Read more
The Peasantry Goes All In on Comfort Food
By Penny Pollack and Graham Meyer
A new chef at the Lincoln Park space is switching the focus from street food to heartier fare just in time for the start of sweater weather. Read more
16 Dance, Art, Classical, and Opera Shows Worth a Visit This Fall
By Jason Foumberg, Graham Meyer, and Tomi Obaro
From classic to cutting-edge, these shows deserve a spot on every culture lover's to-do list this fall. Read more
Michael Taus Has Something Cooking in Wicker Park
By Penny Pollack and Graham Meyer
The chef best known for the dearly departed Zealous has signed a lease for a new, more casual spot. Read more
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