Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping Top Docs & Wellness

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Newsletters Events About Us Contact Us Resource Guide
Subscribe Newsletters
Events Newsletters Subscribe
Skip to content
Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness

Graham Meyer

The Bangers & Lace Crew Introduces You to The Betty
By Penny Pollack and Graham Meyer
Footman Hospitality plans to open an upscale bar next to the Publican later this year. Read more
Tony Priolo Will Open Piccoletto in River North
By Penny Pollack and Graham Meyer
The Italian flatbread sandwich spot will take over the former Crumbs Bake Shop, next door to his Piccolo Sogno Due, later this summer. Read more
Paul Virant's Vistro Will Be Totally Kid-Friendly
By Penny Pollack and Graham Meyer
He's planning to open the new spot in Hinsdale before Labor Day. Read more
Craft Pizza Rolls Out In Wicker Park on June 3
By Penny Pollack and Graham Meyer
The new spot from the owner of Pizzeria Serio in Lake View will use a completely different dough technique. Read more
Fig & Olive Will Be All About Oil
By Penny Pollack and Graham Meyer
The restaurant, opening its first Chicago location in July, skips butter and cream in favor of olive oils from all over Europe. Read more
The Wine Bar Enolo Starts Pouring In June
By Penny Pollack and Graham Meyer
A 64-seat spot with a full menu of bruschetta and charcuterie will replace the River North location of Bombay Spice. Read more
What to Expect at 10/6, the New Restaurant Replacing Henri
By Penny Pollack and Graham Meyer
The Michigan Avenue French spot will become Italian, chef Chris Gawronski will stay on, and the feel of the place will relax a bit. Read more
Where to See Opera in Chicago During Lyric's Off-Season
By Graham Meyer
As you wait for the Lyric's fall season to begin, hit up one of these local operas. Read more
Local Foods Will Be a New Kind of Farmers' Market
By Penny Pollack and Graham Meyer
The wholesale and retail combo store on Willow Street will open later this year. Read more
Tacos, Crudos, and Carne Asada on the Menu at Más
By Penny Pollack and Graham Meyer
Yanitzin Sanchez, formerly of Sabor Saveur, will head the modern Mexican spot. Read more
Older posts
Newer posts
← Previous Page1 … Page20 Page21 Page22 … Page71 Next →
Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
About the Magazine Contact Us Advertise Events Resource Guide

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
© 2025 Chicago Magazine • Built with GeneratePress