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Chicago Magazine
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Graham Meyer

Three Great Artists Making Music in Chicago This Summer
By Selena Fragassi, Scott Standley, and Graham Meyer
We caught up with two rock stars and a Pulitzer-winning composer to talk about what they're listening to, where they're traveling, and what they like about playing in Chicago. Read more
Finally, Someone Is Opening a Bacon Bar in Chicago
By Penny Pollack and Graham Meyer
Burke’s Bacon Bar, where all the sandwiches have some kind of bacon, is coming this summer to the James Hotel. Read more
Michael Lachowicz Is the Happiest Chef in River North
By Penny Pollack and Graham Meyer
The chef from Restaurant Michael has revamped Mercer One Thirteen’s menu, and he’s loving life. Read more
Doc B's Fresh Kitchen Could Make Fast and Casual Something Fantastic
By Penny Pollack and Graham Meyer
Doc B’s Fresh Kitchen, on tap for August, will serve things like avocado pizza and artisanal steaks on East Walton Street. Read more
Blaze Pizza Will Serve Chicago Another Pie Every Two Minutes
By Penny Pollack and Graham Meyer
The counter-service Chipotle-style pizza place is sweeping America like wildfire. Read more
The Refinery Will Fill the Long-Vacant Old Town Brasserie Space
By Penny Pollack and Graham Meyer
At the end of June, the new restaurant will bring some big names to its kitchen. Read more
Chez Simo: New Restaurant, Classic Food
By Penny Pollack and Graham Meyer
Ravenswood’s Chez Simo, now open, serves the French-bistro standbys. Read more
How the Owner of Jeni's Splendid Ice Creams Quit Art School and Devoted Her Life to Dessert
By Penny Pollack and Graham Meyer
Six questions for Jeni Britton Bauer, who is opening her first Chicago storefront in Lake View this summer. Read more
There Are 32 Great Classical, New Music, and Opera Concerts in Chicago This June
By Graham Meyer
With Ravinia, the Rush Hour Concerts, and the Grant Park Music Festival, this is a big month for local performances. Read more
The Wine Huntress Will Sell Great Rare Wines Starting in July
By Penny Pollack and Graham Meyer
Susan Frasca, the Kinzie Chophouse owner, will feature single-vineyard wines and rarities at a members-only store. Read more
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