Senses-Stimulating Restaurant M Vie Is Open in Noble Square By Penny Pollack and Graham Meyer The new Grand Avenue restaurant serves up a classic cocktail menu across a honey-onyx bar that's lit from below. Read more
Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind By Penny Pollack and Graham Meyer The bakery’s gluten-free operation proved so popular, it’s taken over the business. Read more
There Are 27 Classical Performances and Operas to See in Chicago This May By Graham Meyer Chicago Symphony Orchestra, Eighth Blackbird, International Contemporary Ensemble, and more Read more
Howard Street Will Still Have Haitian By Penny Pollack and Graham Meyer Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back. Read more
Get Ready for Lucha Dulce, From the Owners of Bleeding Heart Bakery By Penny Pollack and Graham Meyer Punk-rock pastry purveyors Michelle and Vinny Garcia turn to Mexican baking. Read more
Microbrewing Becomes Nanobrewing at a New University Village Spot By Penny Pollack and Graham Meyer Moxee introduces restaurant-only brews, made and poured only on the premises. Read more
Dia de los Tamales Brings Pork and Skulls to Pilsen By Penny Pollack and Graham Meyer The cooks behind the musician-focused Get Off the Couch Catering run a tamale takeout counter with a muerto motif. Read more
Seven Things You Really Should Taste This Week By Graham Meyer and Trupti Rami Just listen to this: Margarita doughnuts. Dollar tacos. A birthday cake shake. Yum! Read more
How Alanna Elinoff Became Chicago's Doughnut Girl By Penny Pollack and Graham Meyer The pastry chef at Endgrain was working as a hostess for Stephanie Izard when she hit it big with a batch of chocolate stout brownies. Read more
Centro Will Be Reincarnated In All Its 1990s Glory By Penny Pollack and Graham Meyer Rosebud Restaurants, the original owners, are bringing Joe Farina in for Italian classics at State and Hubbard. Read more
