Illustration: Sarah Becan In 1993, I was studying abroad in Dublin and living in a flat with two Irish students. Though we shared a kitchen, our culinary exchange was minimal. They seemed to eat nothing but Weetabix, which meant they basically poured milk on the stuff you dump from a paper shredder and called it … Read more
Our annual ranking, complete with the latest delivery and carryout options and patio openings.
A year in, Hyde Park’s Virtue is mostly living up to the hype.
Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
After 20 years, the chef is stepping aside. His plan? He has none.
Thought fusion cuisine was dead? This River North spot begs to differ.
The top 25 spots in town, ranked.
Each night’s menu is a game-time decision at Beverly Kim and Johnny Clark’s new spot.
St. Clair Supper Club, the group’s reimagining of a classic Midwestern staple, is an expensive but delicious homage.
