By Penny Pollack and Kaitlin Petersen
Penny’s Love-Hate Relationship with Chicago Cut Steakhouse
Pollack popped into Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky... Read more