Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky..." /> Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky..." /> Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky..." />
Penny’s Love-Hate Relationship with Chicago Cut Steakhouse Pollack popped into Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky... Read more
Just Like Mama Used to Make After Aldino’s fizzled within four months, the owner, Scott Harris, flirted with the idea of a college bar, The CooKoo Room. Now, he’s determined to bring tradition back to Little Italy, teaming up with Mary Jo Gennaro... Read more
When the 125-year-old Chicago-based retailer (and Obama suit maker) Hart Schaffner Marx wanted to refresh its look, its designers took cues from the company’s own history. Once the brand of Frank Sinatra and Dean Martin, HSM brings back their timeless silhouette (think thinner lapels and flat-front trousers) with the launch of the American Modern suit collection. Read more
Balani Custom Clothiers (balanicustom.com) goes high-tech when its second Loop location celebrates its grand opening on September 15th. The new storefront at 55 West Monroe Street lets walk-ins take all the what-ifs out of the designing process: Customers can manipulate digital “lookbooks” at iPad stations to uncover what works best for them. Read more
The SwitchMichael Taus, the main man behind Duchamp (2118 N. Damen Ave.; 773-235-6435), is parting ways with his partners there, Nick Podesta and Jason Freiman ... Read more
Pollack’s First Impression of Henri in 121 Words Billy Lawless set out to create an intimate French parlor next door to his adrenalized Gage (24 S. Michigan Ave.; 312-372-4243), and indeed he did... Read more