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Maggie Hennessy

Make This Delish Fish Dish From Café Cancale
By Maggie Hennessy
Secret ingredient: orange juice. Read more
Level Up Your Holiday Roast With Chimichurri
By Maggie Hennessy
Nothing befits a festive dinner quite like a roast, and John Manion of El Che Steakhouse & Bar and La Sirena Clandestina has perfected one of the classics. Read more
Have a Very Cozy Thanksgiving With This Sweet Potato Soup
By Maggie Hennessy
Not that there’s anything wrong with the brown sugar and marshmallow treatment, but might we suggest an altogether fresher take? Read more
The Smoker That Made (and Almost Broke) Flat & Point
By Maggie Hennessy
But at the Logan Square restaurant, they just call it the Dude. Read more
A Recipe for a Very Relaxing Golden Latte
By Maggie Hennessy
Try this lightly sweet version from First Sip Cafe in Uptown. Read more
Add a Japanese Flair to Your Lamb Chops With Momotaro’s Recipe
By Maggie Hennessy
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar. Read more
How to Make the Perfect Omelet, According to David Posey
By Maggie Hennessy
The Elske chef has a trick for achieving custardy, just-set eggs. Read more
How to Make Etta’s Delectable Late-Summer Salad
By Maggie Hennessy
Flavorful late-summer produce demands little manipulation beyond slicing, seasoning, and perhaps a turn on the grill. But sometimes it’s nice to give even the simplest seasonal bounty an extra flourish. Read more
Do Female Winemakers Need A Soapbox?
By Maggie Hennessy
Chicago eateries and bottle shops are quietly embracing more equitable representation of female vintners. Should they say it out loud? Read more
This Summer Sundae Will Leave You Peachless
By Maggie Hennessy
Beatrix's pastry chef shares a recipe that's sure to be a hit with the whole family. Read more
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