How to Make Holiday Granola By Maggie Hennessy Make this delicious snack with Chicago’s Carrie Schedler Read more
The Food Lover’s Guide to (Sorta) Healthy Dining in Chicago By Carly Boers, Maggie Hennessy, John Kessler, Jeff Ruby, Carrie Schedler, and Claire Voon Photos by Jason Little We found the city’s most delicious ways to eat well — because good food and good health don’t have to be mutually exclusive. Read more
These Sweet Potatoes Deserve a Place at Your Thanksgiving Table By Maggie Hennessy Bristol’s Todd Stein shares his recipe. Read more
What Wine Goes with Hot Dogs? By Maggie Hennessy We asked S.K.Y.'s chef and its sommelier to tell us what to drink with a dog that's been dragged through the garden. Read more
Dana Hompluem Shares Her Recipe for Jalapeño Cornbread By Maggie Hennessy The Lowcountry chef-owner shows us how to make these subtly sweet and spicy morsels. Read more
The Rookie's Guide to Natural Wine By Maggie Hennessy Scruffy and full of character, these wines are the new darlings of local grape geeks. Read more
How to Make Quiote's Strawberry Paletas By Maggie Hennessy At Logan Square’s Mexican spot Quiote, Dan Salls turns hibiscus-roasted berries into a deliciously summery treat. Read more
Nick Jirasek Shares His Recipe for Bohemian Charred Potato Salad By Maggie Hennessy The chef at Avondale’s Old Habits shows us how to make this flavorful side dish. Read more
A Sommelier Helps Us Find the Best Wines at Target By Maggie Hennessy Jill Gubesch, wine director for Frontera Grill and Topolobampo, finds some great options to pick up on your next Target run. Read more
Giuseppe Tentori Shares His Recipe for Snapper Ceviche By Maggie Hennessy GT Fish & Oyster’s chef shows us how to make this tasty appetizer. Read more
