Five Questions for Beverly KimKim, known for her successful run on Top Chef, announced earlier this month that she and her husband, chef John Clark,would take over Bonsoirée from Shin Thompson in late August... Read more
Poutine is the current trendoid food in Chicago—and in its home country, it's surprisingly good. It wouldn't bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would. Read more
They haven’t yet signed the lease for their likely space, and another restaurant is still operating there, so they won’t yet allow publication of the address—but it’s not in the West Loop, as has previously been reported... Read more
