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Chicago Magazine
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Penny Pollack

Tuna Muffaletta @ Publican Quality Meats
By Penny Pollack
Cheeses & Breads @ Publican Quality Meats
By Penny Pollack
Sausage Case @ Publican Quality Meats
By Penny Pollack
Chorizo Tacos @ Bread & Wine
By Penny Pollack
Panna Cotta @ Bread & Wine
By Penny Pollack
Charcuterie @ Bread & Wine
By Penny Pollack
Conversations with the Staff at Scofflaw, Logan Square’s Upcoming Cocktail Bar
By Penny Pollack, Graham Meyer, and Carly Boers
Gin Up
Scofflaw is a gin-leaning cocktail bar owned by four partners—Andy Gould, Mandy Tandy, Kris Nagy, and Danny Shapiro —and scheduled to open March 12, with food from Mickey Neely. Like any good bar employees, Shapiro and Neely proved to be good conversationalists... Read more
Tart Tatin @ Waterleaf
By Penny Pollack
Chicken @ Waterleaf
By Penny Pollack
Crab Cakes @ Waterleaf
By Penny Pollack
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