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Chicago Magazine
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Penny Pollack

Lumpia @ Sunda
By Penny Pollack
Lobster & Wagyu Roll @ Sunda
By Penny Pollack
Tofu & Eggplant @ Sunda
By Penny Pollack
Tuna over Crispy Rice @ Sunda
By Penny Pollack
Poky Togarashi @ Yusho
By Penny Pollack
Eel Brandade @ Yusho
By Penny Pollack
Duck Confit Takoyaki @ Yusho
By Penny Pollack
John Manion to Open La Sirena Clandestina on Fulton Market
By Penny Pollack, Graham Meyer, and Carly Boers
The Descent of Manion
After what he describes as three years in the wilderness, John Manion (Mas, Branch 27) has settled, like seemingly everyone else these days, in the West Loop... Read more
5 Questions for Carlos Nieto
By Penny Pollack
A chat with the chef and restaurant owner Read more
Panna Cotta @ A Tavola
By Penny Pollack
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