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Chicago Magazine
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Penny Pollack

Roast Chicken @ A Tavola
By Penny Pollack
Gnocchi @ A Tavola
By Penny Pollack
Dish Flash: Coming This Summer, Michael Dorf's City Winery, Where You Can Make Your Own Wine
By Penny Pollack and Jeff Ruby
City Winery, the ginormous bar/restaurant/winery/education center/concert venue that took over western Soho in Manhattan in 2008, plans to open a 30,000-square foot space at 1200 West Randolph Street this summer. Read more
Cheesecake @ Matto Fornaio
By Penny Pollack
Almond Torta @ Matto Fornaio
By Penny Pollack
Scone @ Matto Fornaio
By Penny Pollack
Charlie Trotter’s Restaurant to Close in August; A Look Back at His Reviews
By Penny Pollack, Graham Meyer, and Carly Boers
Trotter, in Reviews
Charlie Trotter announced to the Sun-Times this past week that he plans an August closing for his legendary restaurant, Charlie Trotter’s... Read more
25 Years of Charlie Trotter's Reviews in Chicago Magazine
By Penny Pollack
From a first taste in 1987 to a final meal in 2011, here's what the critics thought of Charlie Trotter's throughout the years. Read more
The Hot List: 10 places everyone’s talking about and dining at in January—in order of heat
By Penny Pollack and Jeff Ruby
Chicago's most-buzzed-about restaurants this month Read more
Popovers @ BLT American Brasserie
By Penny Pollack
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