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Chicago Magazine
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Penny Pollack

Hamburger @ BLT American Brasserie
By Penny Pollack
Tuna Tartare @ BLT American Brasserie
By Penny Pollack
Seabass @ Chicago Cut Steakhouse
By Penny Pollack
Skirt Steak @ Chicago Cut Steakhouse
By Penny Pollack
Shellfish Platter @ Chicago Cut Steakhouse
By Penny Pollack
The Fish Guy, Bill Dugan, Announces His Chef for Wellfleet
By Penny Pollack, Graham Meyer, and Carly Boers
A Pretty Kettle of Fish
The always-effusive Bill Dugan, a.k.a. the Fish Guy, announced his chef for Wellfleet, the restaurant that will share space with his fish market beginning in January... Read more
Chocolate Peanut Butter Stack @ Francesco's Hole in the Wall
By Penny Pollack
Antipasto @ Salad Francesco's Hole in the Wall
By Penny Pollack
Branzino @ Francesco's Hole in the Wall
By Penny Pollack
Hot-Fudge Sundae @ Grange Hall Burger Bar
By Penny Pollack
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