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Chicago Magazine
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Penny Pollack

Kabocha Salad @ Hearty
By Penny Pollack
Brisket Sandwich @ Hearty
By Penny Pollack
French Fries @ Franks 'n' Dawgs
By Penny Pollack
Brussels Sprouts Salad @ Franks 'n' Dawgs
By Penny Pollack
Peking Duck Dog @ Franks 'n' Dawgs
By Penny Pollack
Chiu-Style Beef w/ Noodles @ Cai
By Penny Pollack
Pot Stickers @ Cai
By Penny Pollack
Salt & Pepper Fish @ Cai
By Penny Pollack
Menu Items for Brendan Sodikoff’s Diner, Au Cheval, Revealed
By Penny Pollack, Graham Meyer, and Carly Boers
I’m So Hungry I Could Eat a Horse
It started with the name Ox Diner, then it was Sweeney’s Diner, and now, as Au Cheval, it’s about a month and a half from opening... Read more
Veal Loin @ Filini
By Penny Pollack
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