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Penny Pollack

Garlic Prawns @ Vera
By Penny Pollack
Dish Flash: Seven Questions for L2O's Matthew Kirkley
By Penny Pollack and Graham Meyer
L2O's new executive chef, a 28-year-old veteran of NoMI, One Sixtyblue, and Joël Robuchon at the Mansion talks about seafood, the Michelin Guide, and foie gras in a cook-it-yourself hot pot. Read more
Gelato @ The Purple Pig
By Penny Pollack
Beet Salad @ The Purple Pig
By Penny Pollack
Pork Sweetbreads @ The Purple Pig
By Penny Pollack
Scrambled Egg @ Moon Palace
By Penny Pollack
Hot and Sour Soup @ Moon Palace
By Penny Pollack
Pot Stickers @ Moon Palace
By Penny Pollack
Trenchermen Taps WD-50 Veteran for Beverage Director
By Penny Pollack, Graham Meyer, and Carly Boers
Four Questions for Tona Palomino
Palomino met Michael Sheerin in 2000 on the line at Jean Georges in New York. They’ve stayed connected ever since... Read more
Heirloom Apple Salad @ C-House
By Penny Pollack
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