Given what a big city Chicago is—and what a big country China is—there are very few Chinese restaurants outside of Chinatown or the Argyle Street area worth their salt (or soy sauce). The restaurateurs behind a project under way at the corner of Hubbard and La Salle Streets aim to change that. Red Violet (121 W. Hubbard St.; no phone yet), an upscale 200-seat restaurant and lounge, is scheduled to open by the end of November, serving the food of Beijing, Sichuan, and Shanghai... Read more
SUNNY-SIDE UP: Whether you're in the market for a healthy meal or a carbo-bomb of yesteryear, morning in Chicago is better than ever—and we've got 75 ways to prove it. Read more