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Penny Pollack
Mini Review: Olive Or Twist in Berwyn
By Penny Pollack
“American comfort food with flair—a place where diners can afford to eat more than once a week,” says Mr. Every Restaurateur in Town. It’s also Robert Nava’s take on his newly minted spot attached to a six-year-old martini bar owned by Marty and Regina Mendicino in Berwyn... Read more
Geno Bahena Returns with Danzón Restaurante
By Penny Pollack, Graham Meyer, and Carly Boers
A Stroke of Geno
Geno Bahena, the well-traveled veteran of Los Moles, Real Tenochtitlán, Tepatulco, Deliciosoy Sabroso Grill, Chilpancingo, Ixcapuzalco, and Frontera Grill, is on the verge of another opening: Danzón Restaurante... Read more
Best New Dessert: Che at Saigon Sisters
By Penny Pollack
We’ve tasted fantastic pies, tiramisùs, and crème brûlées, but only the che (pronounced “jay”) at Saigon Sisters—a warm custard made with butternut squash and coconut milk—left us with a lasting impression. Chef Matt Everson tells us more about the seasonal treat, which we hope will make a return year after year, and also dishes about the defining quality of Vietnamese cuisine. Read more