The Perennial chef (and one of our 2009 Singles) talks about why he's leaving to become a chef/partner at Tavernita the new restaurant from the partnership behind Mercadito. Plus: the dishes he's dreaming up, where he wants to be in five years, and more. Read more
Six Questions for Alfredo Sandoval:
Sandoval, Larry Silver, and Felipe and Patricio Sandoval (Alfredo’s brothers) are opening Tavernita(151 W. Erie St.; no phone yet), the fifth restaurant for the partnership, this summer... Read more
Still looking for that special Chicago restaurant? Here are 12 choices for the 14th, from special Cypriot dishes at Taxim to haute cuisine and views at Sixteen. Read more
Ing (951 W. Fulton Market; 855-834-6464), the new restaurant from the Moto chef Homaro Cantu, is named both as an acronym for “imagining new gastronomy” and after the verb suffix that signals, appropriately enough, the progressive tense. Read more
A Clean, Well-Lighted Place
When brainstorming the vibe of Hubbard Inn, an 8,000-square-foot, two-floor European-inspired restaurant opening for dinner Thursday, the proprietors found a lodestar... Read more
