Glaze Teriyaki Gives Lake View a Taste of Seattle By Penny Pollack and Graham Meyer Yes, the Pacific Northwest has its own style of teriyaki. Read more
Spanish Square Brings Spain's Finest to Lake View By Penny Pollack and Graham Meyer The Lake View restaurant-market hybrid will specialize in all things Spain. Read more
A Massive Wine Bar is Coming to the West Loop This Fall By Penny Pollack and Graham Meyer The Lunatic, The Lover & The Poet will have several affordable options on tap as well as hard-to-find, high-end bottles when it opens in October. Read more
Spiaggia's New Pastry Chef Has Done Some Crazy Things with Gelato By Penny Pollack and Graham Meyer Newly appointed pastry chef Melanie Diamond-Manlusoc answers our questions of her quick rise in the pastry world. Read more
Here's Who's Taking Over the Kitchen at Intro By Penny Pollack and Graham Meyer It's Aaron Martinez, who's got big plans for "French-influenced modern American" food. Read more
The Radler Team Is Opening a Chipotle–Style German Spot in Logan Square By Penny Pollack and Graham Meyer The companion spot to the Radler is switching from a high-end tasting menu concept to casual sandwiches on the cheap. Read more
Lou Malnati's and Kamehachi Team Up for New Fish Taco Spot By Penny Pollack and Graham Meyer The team effort between Marc Malnati and team Kamehachi is slated for a mid-August opening. Read more
Bernie's Will Be A Big, Bustling Addition to River North's Dining Scene By Penny Pollack and Graham Meyer The first Chicago project for a Detroit-based restaurant group will have a huge rooftop patio and Mediterranean influences. Read more
Armour & Swift Will Elevate Chicago's Steak House Scene in September By Penny Pollack and Graham Meyer The duo of restaurant groups that gave us Balena is working on their second project. Read more
