Seafood Haven C Chicago Opens Today By Penny Pollack and Graham Meyer The sibling to Chicago Cut Steakhouse has a Lettuce Entertain You and Le Bernardin alum in the kitchen. Read more
Here's Your First Look at the Blanchard, a New French Spot By Penny Pollack Jason Paskewitz finds his French accent at the Lincoln Park place, coming soon. Read more
Chef Homaro Cantu Changed Dining in Chicago By Penny Pollack The Moto chef tragically died yesterday. Dining editor Penny Pollack reflects on her Cantu experiences. Read more
Embeya Reopens Today with Michael Sheerin in the Kitchen By Penny Pollack and Graham Meyer The veteran chef will do his own takes on Asian cuisine. Read more
Prime & Provisions Raises the Steaks in the Loop By Penny Pollack and Graham Meyer The DineAmic Group's latest spot starts taking reservations tomorrow. Read more
Introducing the 2015 Best New Restaurants By Carly Boers, Penny Pollack, Jeff Ruby, and Carrie SchedlerPhotos: Jeff Marini and Anna Knott Only 10 restaurants made this year’s exclusive list. Read more
Luke's Lobster Will Scuttle into the Loop in May By Penny Pollack and Graham Meyer The seafood specialist gets its crustaceans straight from Maine. Read more
Sink | Swim Washes Ashore in Logan Square By Penny Pollack and Graham Meyer Everything's got a bit of oceanic flair. Read more
How to Make Ben Goodnick’s Grilled Spring Asparagus By Penny Pollack The end of April is the perfect time to cook this tender vegetable, says the Summer House Santa Monica chef. Read more
Five Questions for Michael Vaughn About His New Gig at Balsan By Penny Pollack and Graham Meyer The Chicago-bred Waldorf-Astoria vet has already implemented some changes–less French bistro, more local fare. Read more
