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Penny Pollack

Q-Tine May Make the Trendiest Food Mash-Up Yet
By Penny Pollack and Graham Meyer
Barbecue will meet poutine at the forthcoming Logan Square late-night spot. Read more
How to Make Pumpkin Jam
By Penny Pollack
Sepia chef Andrew Zimmerman shares his delectable no-fail recipe for the seasonal spread. Read more
Frank Meats Patty Will Try to Fill the Void Left by Hot Doug's
By Penny Pollack and Graham Meyer
The corner of California and Roscoe won't go unoccupied for long—the new burger-and-dog joint from the Fatso's Last Stand crew is shooting for a December 1 opening. Read more
12 Great Places to Get Pasta in Chicago
By Penny Pollack
Here are some terrific spots for noodling around. Read more
Chicago’s 10 Hottest Restaurants in October
By Penny Pollack
A steak house, a pizza place, and a fried-chicken-and-mocktail joint from Paul Virant are among the most buzzed-about spots this month. Read more
Buena Beach Bar & Grill Is a Bit of Endless Summer
By Penny Pollack and Graham Meyer
Beach weather may be gone, but there's Greek Isles-inspired fare and a breezy vibe at this new spot at the Imperial Towers. Read more
Spike Mendelsohn Is Bringing Good Stuff to the Loop
By Penny Pollack and Graham Meyer
Mendelsohn, who took the crown at this past weekend's Hamburger Hop, has also got toasted marshmallow shakes and a mayo bar on tap for the joint's first Chicago location. Read more
Three Restaurants to Watch Out for in October
By Penny Pollack
Two restaurants and a bakery that everyone will be talking about this month. Read more
Amorino Will Blossom in the Gold Coast This Winter
By Penny Pollack and Graham Meyer
The Paris-based gelato shop is known for its intricate rose-shaped scoops. Read more
The Peasantry Goes All In on Comfort Food
By Penny Pollack and Graham Meyer
A new chef at the Lincoln Park space is switching the focus from street food to heartier fare just in time for the start of sweater weather. Read more
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