Michael Taus Has Something Cooking in Wicker Park By Penny Pollack and Graham Meyer The chef best known for the dearly departed Zealous has signed a lease for a new, more casual spot. Read more
Home Run Inn Will Set Up a Base in Lake View Next Year By Penny Pollack and Graham Meyer The South Side standby will have classic American grill food alongside their iconic pies. Read more
Rich Labriola Is Bringing a Little Bit of Everything to Michigan Avenue By Penny Pollack and Graham Meyer The founder of Labriola Baking Company is pairing up with John Caputo for a spot with pizzas, pastas, and Stan's Donuts. Read more
Kendal Duque Lands at the Forthcoming Brass Monkey By Penny Pollack and Graham Meyer Sepia's opening chef has a new home, which will serve up American-French fusion with a 1970s twist when it opens this fall. Read more
12 Killer Burgers to Try in Chicago By Penny Pollack From the patties at Acadia to Three Aces, these delicious burgers will whet every Chicagoan's appetite. Read more
Shake Shack Will Begin Its Chicago Takeover This Fall By Penny Pollack and Graham Meyer The first outpost comes to River North sometime in the next few months. Read more
Four New and Updated Restaurant Reviews for September By Penny Pollack Ceres' Table and the Winchester are among the new and updated listings in our restaurant reviews. Read more
Chicago's 10 Hottest Restaurants in September By Penny Pollack Try Boltwood, Osteria Langhe, Bohemian House (especially the chicken paprikás), and more this month. Read more
How to Make the Perfect Prosciutto and Melon Appetizers By Penny Pollack Chef Tony Mantuano shares his trick for choosing the best melon. Read more
The Kitchen Will Take Farm-to-Table to the Next Level By Penny Pollack and Graham Meyer Johnny Anderes, late of Telegraph, details the community effort at the new River North spot, opening mid-October. Read more
