The Franklin Room Is Coming to River North By Penny Pollack and Graham Meyer The guys from Union Sushi + Barbeque have a neighborhood tavern with clever, classic details planned for April. Read more
Joe Fish Swims Into River North By Penny Pollack and Graham Meyer The newest Rosebud restaurant, a coastal Italian seafood joint, is now open. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Dusek's, Azzurra, the second coming of La Crêperie, and more places to visit soon. Read more
Beverly Kim and John Clark Plan to Open Parachute By Penny Pollack and Graham Meyer The pair's new Korean-American eatery in Avondale is slated for an April opening. Read more
Fulton Market Kitchen to Open Soon, Just Off Fulton Market By Penny Pollack and Graham Meyer Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes. Read more
Eataly's La Scuola Is Now in Session By Penny Pollack and Graham Meyer The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight. Read more
Villains Chicago Reboots in the South Loop By Penny Pollack and Graham Meyer The place moves across the street adds the former chef at Hot Chocolate for a reopening scheduled in April. Read more
How Rick Bayless Does Mushrooms on His Tacos By Penny Pollack This mushroom seviche recipe is the perfect meat-free tortilla topping. Read more
Ceres' Table Will Reopen in Lake View By Penny Pollack and Graham Meyer The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail. Read more
Japonais Is Back With an Iron Chef Upgrade By Penny Pollack and Graham Meyer The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto. Read more
