Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You By Penny Pollack Comfort food is in season. Here's how the Carriage House chef puts two Wisconsin cheeses to work. Read more
Richard Sandoval Plans His Own Type of Eataly for Block 37 By Penny Pollack and Graham Meyer The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls. Read more
Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack By Penny Pollack and Graham Meyer The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring. Read more
Bites Asian Tapas Is Ready for the Mouths of Lake View By Penny Pollack and Graham Meyer Two former Tank Sushi servers started the Asian fusion place on Clark Street. Read more
10 Chicago Restaurants Perfect for a Romantic Rendezvous By Penny Pollack Warning: These are all French restaurants. But there's nothing like 'em for a hot date. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Cicchetti, Azzurra, Dusek's, and more of Chicago’s most buzzed-about restaurants in February. Read more
Five Fresh Chicago Restaurant Reviews By Penny Pollack Here are the critics' takes on Embeya, Dillman's, Waterleaf, and more. Read more
At IO Urban Roofscape, Science Meets the Skyline By Penny Pollack The retractable-roof space, open this month on the Godfrey Hotel's fourth floor terrace, is a culinary gadget lab for chef Riley Huddleston. Read more
Tête Charcuterie Brings the Meat to Randolph Street By Penny Pollack and Graham Meyer Two chef friends are stepping out on their own with French-inspired saucissons. Read more
