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Chicago Magazine
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Penny Pollack

Delicious Squash Recipes from Two Hot Chicago Chefs
By Penny Pollack
Nicole Pederson of Found and Steve Chiappetti of J. Rocco Italian Table & Bar share what to do with the butternut and delicata bounty in the market this fall. Read more
Chicago’s Best Steak Houses 2013
By Carly Boers, Penny Pollack, and Jeff Ruby
Visit the city's finest palaces for prime beef in 2013. Read more
Stick Rice Packet @ Lao 18
By Penny Pollack
Ma Po Tofu @ Lao 18
By Penny Pollack
Tony's Smoked Duck @ Lao 18
By Penny Pollack
At Barbakoa: Three Guacamoles, Nine Tacos, and Two Big Names
By Penny Pollack
The well-traveled chef Dudley Nieto teams up with big-time restaurateur Jerry Kleiner for a new place in Downers Grove. Read more
Catherine De Orio’s Dinner Bell Goes Off on Friday
By Penny Pollack and Graham Meyer
The new host of Check, Please! is ready to eat. Read more
Grand Tour Is Next for Roger Herring of Socca
By Penny Pollack and Graham Meyer
The Ravenswood place blends the cuisine of eight European countries, and the chef has been driving a cab and handing out cards to spread the word. Read more
Three Openings and Three Tidbits of Chicago Dining News This Week
By Kaitlyn Jakola, Graham Meyer, and Penny Pollack
Meatloaf lollipops? Count us in. Read more
Lyfe Kitchen Is the Kind of Restaurant You Start After a Career at McDonald's
By Penny Pollack and Graham Meyer
Two former McDonald's execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant. Read more
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