Michael Sheerin’s Next Project and Dan Rosenthal’s Next Project Are the Same Project By Penny Pollack and Graham Meyer At the forthcoming Cicchetti, the former Blackbird chef teams up with the owner of Trattoria No. 10. Read more
The Ten Hottest Restaurants in Chicago Right Now By Penny Pollack and Jeff Ruby This September, everyone is dining at Mott St, Juno, Endgrain, Parson's Chicken & Fish, and more spots around Chicago. Read more
A New Café and Market Is Coming to Trotter’s Old Block By Penny Pollack and Graham Meyer Blue Door Farm Stand plans to open near the Armitage Brown Line stop in October. Read more
What You'll Eat All Day at The Winchester By Penny Pollack and Graham Meyer Chef Greg Bastien goes over the breakfast, lunch, and dinner menus at his forthcoming Ukrainian Village place. Read more
Here’s a Grilled Peaches Recipe from the Owner of Hoosier Mama Pie Company By Penny Pollack Paula Haney shares a great way to fire up your sweet stone fruit this weekend. Read more
A Raw Vegan Grab-and-Go Spot Is Coming to River North By Penny Pollack and Graham Meyer The owner of the forthcoming vegan to-go place, Raw, explains how she got passionate about fresh, nutritious food. Read more
Behold the Doughscuit, the Hybrid Pastry of the Week By Penny Pollack and Graham Meyer Enoch Simpson shares his vision for the newest concoction frying up at Endgrain. Read more
