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Penny Pollack

Hanger Steak @ Two
By Penny Pollack
Alpana Singh Reflects on Leaving ‘Check, Please!’
By Penny Pollack and Graham Meyer
The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs. Read more
Former Bonsoirée Chef Shin Thompson’s West Loop Project Kabocha Planned for Spring
By Penny Pollack, Graham Meyer, and Kristina Vragovic
What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash. Read more
Queso Fundido @ Aguamíel
By Penny Pollack
Chicken Mole @ Aguamíel
By Penny Pollack
Churros @ Aguamíel
By Penny Pollack
The Hot List: 10 places everyone’s talking about and dining at in February in order of heat
By Penny Pollack and Jeff Ruby
Chicago’s most-buzzed-about restaurants this month Read more
Bacon & Almonds @ Glunz Tavern
By Penny Pollack
Warm Pretzel @ Glunz Tavern
By Penny Pollack
Weiner Schnitzel @ Glunz Tavern
By Penny Pollack
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