Dish Flash: About-to-Go-Supernova Chef Jeff Mahin Breaking Ground on a Chicago Project By Graham Meyer and Penny Pollack Just like the tasty synergy of peanut butter and jelly, macaroni and cheese, or hot potato and cold potato, two news items about the chef Jeff Mahin converge at once... Read more
The Chef Andrew Brochu Tells About Moving Downmarket to The Monarch By Penny Pollack, Graham Meyer, and Kristina Vragovic Andrew Brochu wings it in Wicker Pk; Randolph St squeezes in Sushi Dokku; Fabio Viviani’s new flame is a Woodstone oven Read more
