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Penny Pollack

Curtis Duffy Opens the Refined New Grace
By Penny Pollack
A restaurant so civilized it’s almost out of step with the times Read more
Empanadas @ La Sirena Clandestina
By Penny Pollack
Brazilian Steak @ La Sirena Clandestina
By Penny Pollack
Alfajores @ La Sirena Clandestina
By Penny Pollack
Steamed Pork Dumplings @ Andy Thai Kitchen
By Penny Pollack
Grilled Squid @ Andy Thai Kitchen
By Penny Pollack
Provolone Onion Burger @ Jane's
By Penny Pollack
Steak Sandwich @ Jane's
By Penny Pollack
Owner of Chen’s and Partner at John Barleycorn Team Up to Open Barbecue Three Ways Restaurant in Wrigleyville
By Penny Pollack, Graham Meyer, and Kristina Vragovic
’Cue Ball
Imagine what it would look like if the Wrigleyville standbys Chen’s and John Barleycorn had a barbecue restaurant baby. That’s probably a pretty accurate picture of the unnamed project planned for next summer... Read more
Elie Wiesel Gives a Few More Hints on His Book with Barack Obama
By Penny Pollack
The 84-year-old Holocaust survivor shared some details of his new project with the audience at Chicago Humanities Festival Read more
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