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Chicago Magazine
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Penny Pollack

Granola with Fruit @ Cafe Selmarie
By Penny Pollack
Scrambled Eggs @ Cafe Selmarie
By Penny Pollack
Spicy Sausage Pizza @ Balena
By Penny Pollack
Apricot Sorbetti & Burnt Honey Gelato @ Balena
By Penny Pollack
Getting a Kick out of 'Kinky Boots'
By Penny Pollack
The new Broadway-bound musical from Cyndi Lauper and Harvey Fierstein is sure to pump up the audience—even if it has some kinks to work out Read more
The Chef Ryan Poli and His Tavernita Partners to Bring Little Market Brasserie to the Talbott Hotel
By Penny Pollack, Graham Meyer, and Carly Boers
Poli Position
“It’s about time we start spreading our horizons beyond Latin and Spanish cuisine. It’s the right step for the future, for us,” says the chef Ryan Poli about Little Market Brasserie... Read more
Apple-Fennel Salad @ Three Aces
By Penny Pollack
Ace Burger @ Three Aces
By Penny Pollack
5 Questions For New Found Chef Nicole Pederson
By Penny Pollack
After stints at Lula and C-House, her latest gig is at Amy Morton’s Evanston restaurant Read more
Stephanie Izard's Little Goat Is a Big-Time Diner
By Penny Pollack
Her small breakfast and lunch spot supersizes with a coffee shop, bread store, bar, and more Read more
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