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Chicago Magazine
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Penny Pollack

Lobster & Scallop Dish @ Goosefoot
By Penny Pollack
Duck Breast @ Goosefoot
By Penny Pollack
Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head Kitchen
By Penny Pollack, Graham Meyer, and Carly Boers
Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater... Read more
Shrimp Burger @ Big Jones
By Penny Pollack
Pimiento Grilled Cheese @ Big Jones
By Penny Pollack
Corn Muffins @ Big Jones
By Penny Pollack
Banana Leaf-Wrapped Salmon @ BellyQ
By Penny Pollack
Grilled Edamame @ BellyQ
By Penny Pollack
Korean Short Ribs @ BellyQ
By Penny Pollack
Grilled Shrimp Salad @ Barn & Company
By Penny Pollack
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