Ep. 22: The Nordic-Japanese Mash-Up We Didn’t Know We Needed

Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown. Read more

Ep. 21: Where We’re Getting Fish Sandwiches for Lent

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu. Read more

Ep. 20: A Half-Star Review and Pizza by the Slice

John describes a disappointing tasting menu, while Amy shares her recommendation on a dining hall pizza spot. Read more

Ep. 19: Cold Weather Bar and Restaurant Recs

When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes. Read more

Ep. 18: The 2026 Dining Trends in Chicago

Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city. Read more

Ep. 17: Our 25 Favorite Bites of 2025

In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year. Read more

Ep. 16: John’s Favorite Fries and Where to Eat at Chicago Airports

John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports. Read more

Ep. 15: How to Build a Chicago-Style Thanksgiving

Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal. Read more

Ep. 14: Chicago’s Hottest Bistro & Two Great New Pizza Spots

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves. Read more

Ep. 13: Ranking Our Favorite Steakhouses

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. Read more

Sections

Magazine

More

Follow Us

Get Our Newsletters

Follow Us

Get Our Newsletters