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How Salero Chef Ashlee Aubin Makes Catalan Spinach

“Dark, heavy leaves are a sign of healthy spinach,” says Ashlee Aubin, chef-partner at Salero. So look for those as you’re shopping at a farmers’ market (Aubin suggests the Nichols Farm stall at Green City and other markets), and then try his clever take on this vegetable that’s rapidly becoming the new kale. Ashlee Aubin’s … Read more