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August 2017

Truluck's Will Take Over the Former McCormick and Schmick's Space
By Penny Pollack and Carly Boers
The newcomer also specializes in seafood—including fresh stone crab sourced from its Florida fishery. Read more
Chilled prawns at Margeaux Brasserie
What Happens After a Student's Last Chance Is Taken Away?
By Christian Belanger
In "Last Chance High," a documentary crew revisits students and staff after CPS's only special-needs school closed in 2016. Read more
First Look: Ace Hotel Chicago’s Waydown Rooftop Opens Tomorrow
By Nina Kokotas Hahn
The laidback rooftop bar in the West Loop will cap off the Ace Hotel's preview period with a grand opening tomorrow night. Read more
10 Stories You Should Read This Week
By Whet Moser
Charlie Trotter’s culinary legacy, Jay Cutler comes out of retirement, and city police use military-style tactics responding to suicide attempts. Read more
Former Youth Coach to Parents: Don't Sign Your Kids Up for Football
By Bob Chiarito
Mike Oliver founded the Naperville Patriots in 2004. Now, he says he wish he hadn't let his kid play the game. Read more
The Ritz-Carlton's Revamp Includes a Meaty Addition
By Penny Pollack and John Hardberger
From the folks behind Mercat a la Planxa, Torali Italian-Steak will offer house-made pastas in its dining room and 12th-floor rooftop lounge. Read more
Victor Skrebneski on Shooting Bowie Naked and Advising Daley
By Bill Zehme
The famed portrait photographer, 87, talks about growing up in Chicago and capturing the perfect image. Read more
Snack While You Sip at Barrio
By Peter Ranvestel and Carrie Schedler
There's barely a trace of its predecessor, Blackfinn Ameripub, at this new River North spot. Read more
How President Trump Is Eroding Norms
By Whet Moser
A clever experiment lends credence to reports and anecdotes that the president's willingness to "speak his mind" has encouraged his supporters to do the same. Read more
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