Chicago‘s dining critics ate far and wide this past year. These are the dishes they’re still dreaming about.
Local artists gained national attention with gritty, honest, complex music that is unapologetically rooted here.
It has been an amazing year in pictures, from food and culture to politics and sports. Here, a selection of memorable images from Chicago magazine in 2016.
The junior senator’s last day approaches, and Congress (and the GOP) is worse off for it.
The main man will be back in the kitchen after the five-week closure, too.
Not satisfied with the lack of juicy details in Mayor Emanuel’s newly released emails? Wait ’til next month.
Chicago winter survival kit: yellow dal soup, long grain rice, and a dab of spicy red stuff. Mango Pickle 5842 N. Broadway, Edgewater
A new pilot project aims to evaluate and guide the future of Chicago’s long battle with water.
John Caputo (Bin 36, Labriola Ristorante & Café) will take over the kitchen, along with 80 percent of the former staff.